![]() This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short. No Shortcuts: Our cider is always slow fermented at cold temperatures. Whole Ingredients: Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients. Boldly Crafted in Oregon: Pioneering Northwest Craft Cider since 2010. Tangy and full of ripe, rich berry notes, the Marionberry quickly became the standard to which all blackberries would forever be compared, and elevates this cider to illustrious heights. The Marion blackberry was originally bred for Marion County, Oregon farmers, right here in our backyard. Made Marion: Made Marion unites two ingredients that were destined to be together - whole, Oregon-grown Marionberries and fresh-pressed Northwest apples. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon. Profile: Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. ![]() For more information about 2 Towns Ciderhouse, visit fresh-pressed northwest apples. We take pride in producing true Northwest craft cider. ![]() As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. This year 2 Towns was also honored as Large Cidery of the Year at the PICC.Īt 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Previously released as an extremely limited Cellar Series cider available only in the 2 Towns Taproom, La Mûre received silver medals from both the 2017 Great Lakes International Cider and Perry Festival and the 2017 Portland International Cider Cup competition. Sours and lambics are not for every beer drinker or cider drinker, but I think those willing to give this cider a chance will be enamored with the complexity and depth of La Mûre.” “La Mûre is really the first cider of its kind,” said Dave Takush, head cider maker at 2 Towns Ciderhouse.” We love to experiment and pairing lambic barrel aging techniques with high-acid Northwest apples and Oregon-grown Marionberries makes for a delicious take on an age-old style. A bottle of 2 Towns Ciderhouse Releases 2015 Vintage of La Mûre. 2 Towns sets the standard for sour cider with La Mûre’s fine carbonation achieved through bottle conditioning, a light phenolic character, a good astringency and dry finish. Get 2 Towns Ciderhouse Marissimo, Apple-Blackberry, Barrel Aged delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Aged in Willamette Valley Pinot Noir barrels for one year, this unique cider is then removed from these barrels and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.Ī nose of rich berries and subtle hints of barrel character, coupled with flavors of blackberry blossom and a signature lactic tang, make up the profile of La Mûre. Northwest apples and Oregon-grown Marion blackberries are fermented, then soured with Lactobacillus. La Mûre, a lambic-style craft cider, is inspired by the famous lambic beers of Belgium and embodies the Flemish styles of old. – J– The 2015 vintage La Mûre (6.9% ABV) from 2 Towns Ciderhouse is available starting this week. (image courtesy of 2 Towns Ciderhouse)Ĭorvallis, Ore. Barrels of 2 Towns Ciderhouse Releases 2015 Vintage of La Mûre. ![]()
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